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With great pleasure we like to spoil our guests and dayvisitors with wholesome and delicious meals (with the emphasis on organically grown veggies and fruits) from our a la carte menu. You will be seated either in our cosy tasting room or outside in the beautiful garden. Bookings are essential, at least 2 days ahead.  We can accommodate for lunch and dinner groups up to 10 people. For bigger groups we can offer a wine tasting accompanied by a light lunch. The following menus will give you an idea what we have to offer. If you wish, we will send you our full menu. Please note, that some dishes may change due to season and availability. |
Menu No. 1 Beef-consommé‚ with herbed Crepes **** Fillet of ostrich with rosmarin-garlic crust, potato-gratin and fresh vegetables **** Vanilla icecream with hot chocolate sauce and fruits of the season Menu No.2 Smoked salmon Crepes **** Fennel crusted fillet of sole with pasta or baby potatoes and carrot-zucchini-soufflé **** Lemonflan Menu No. 3 Grilled tomatoes with mozzarella and thyme **** Fillet of Kudu or Springbok with homemade "spätzle", pear in redwine and quince jelly **** Warm fruit tarte with vanilla icecream or cream **** Coffee and Grappa Menu No. 4 Skinned tomatoes with feta cheese and basil vinaigrette **** Fricasse of Crocodile with fresh champignons and homemade pasta **** Assorted cheeses |
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